March 27, 2015
Side Dish: Penance based on the seafood chronicles
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IT'S that time of the year again when pork retreats to the dark corners of the fridge. While Lent is an opportunity for spiritual reflection through self-denial, the annual tradition also implies gastronomic penance, a reminder to nail to the cross high cholesterol and blood pressure as well.
Source: Cebu | Sun.Star Online http://ift.tt/14IcC3V
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