Halo-Halo (Pinoy Mixed Fruits Dessert) Recipe

Halo-halo (Tagalog language for "Hodge-Podge") is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, gelo and fruits, and served in a tall glass or bowl.

Ingredients:
6 Tbsp halo-halo mixture, divided into 2 tbsp each
2 Tbsp macapuno (preserved shredded young coconut)
2 Tbsp kaong (palm nuts)
2 Tbsp nata de coco (coconut gel)
2 Tbsp fresh grated cantaloupe
Crushed or shaved ice
1/2 Cup evaporated milk
Vanilla ice cream (can also use mango)

Instructions:
1. In a tall glass, layer the first 5 ingredients.
2. Cover with enough ice to fill the glass.
3. Pour evaporated milk onto the ice then top it with a scoop of ice cream.