13 years a restaurateur

IT HAS been 13 years since Jan Rodriguez first set up Ila Puti that back then, was simply a carenderia across a school in Talamban, serving fried chicken, bola-bola and some of the earlier versions of his meal variants still offered today, the place now called Puti’s Platos. It was a no-frills eatery, just casual and comfy enough for students to converge during lunch time, although it was not the usual type of carenderia, as Jan said, “We were air-conditioned. I painted the walls and I designed the place myself—like I still do now—to make it cool for the students.”

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